Healthy Animal Oil
Below is a clear, evidence-based ranking of common animal cooking fats from healthiest to least healthy when used in moderation as part of a normal diet. Rank Fat/oil Why it ranks where it does Main concerns (if any) Best uses in practice 1 Fatty fish oil (used as supplement or from cooking salmon, mackerel, sardines) Extremely high in omega-3 EPA/DHA → proven to lower triglycerides, reduce inflammation, protect heart & brain. Almost none if from clean fish Eating the fish itself or supplements 2 Goose fat ≈60–65 % monounsaturated (same as olive oil), decent stearic acid (neutral), low PUFA. Very stable when heated. High calories, but excellent fatty-acid profile Roast potatoes, vegetables 3 Duck fat Almost identical profile to goose fat (60 %+ MUFA), high oleic acid, very heat-stab...